| Crispy Pata |
Single Serving : Rp 60.000 |
| A famous Filipino delicacy of deep-fried pork leg. Served with 3 dipping sauces: vinegar-garlic-and-soy sauce, vinegar and chili peppers, sambal mata, steamed rice and a hot cup of soup |
Whole portion Rp 120.000 |
| Delicious Beef Marrow Soup (NILAGANG BAKA) |
Rp 85.000 |
| A one-meal-in-a-pot dish; meat and vegetables all cooked together in one delicious broth. A Philippine Sunday favorite for family gatherings. |
|
| Chicken Adobo |
Rp 45.000 |
| Filipino popular dish of chicken marinated and sautéed, served with vegetables and, steamed rice |
|
| Pork Spare Ribs |
Rp 70.000 |
| Succulent grilled spare ribs served with sweet corns and sautéed vegetables. |
|
| Healthy Papaya and Ginger Chicken Soup (TINOLANG MANOK) |
Rp 65.000 |
| Chicken and Papaya all simmered to tender juicy perfection. |
|
| Fried Chicken |
Single Serving : Rp 45.000 |
| Single portion (leg and thigh or breast) or whole chicken with steamed rice and sautéed vegetables. |
Whole portion: Rp 90.000 |
| Grilled / Fried Fish |
Rp 53.000 |
| Fried or Grilled Catch of the Day, served with chili sauces, steamed rice and vegetables |
|
| Sweet and Sour Pork |
Rp 57.000 |
| Served with stir friend vegetables and steamed rice. |
|
| Grilled Satay |
Rp75.000 |
| A Balinese traditional dish of chicken, beef and pork satays served with rice and vegetables |
|
| Beef Rendang |
Rp 52.000 |
| Indonesia’s mild beef curry flavored with coconut milk and lemongrass, steamed rice |
|
| Ayam Betutu |
Rp 47.000 |
| A Balinese traditional way of preparing chicken, steamed rice and vegetables |
|