Soups
| Thai Tom Yum | Rp 38.000 |
| Hot-and-sour soup, Bangkok style. | |
| Chinese Chicken Noodle Soup | Rp 36.000 |
| Free-range chicken grilled to perfection, with ramen noodles and vegetables | |
| Potato Soup | Rp 25.000 |
| Potato puree flavored with garlic and leeks. | |
| Mushroom Soup | Rp 25.000 |
| A blend of Balinese grown mushrooms | |
| Fresh Vegetable Soup | Rp 25.000 |
| Corn in cob, green vegetables, potatoes and carrots in chicken broth. |
Salads
| Fresh Lumpia | Rp 36.000 |
| Philippine fresh vegetable wrap of mixed julienne cut vegetables in a sweet garlic sauce | |
| Chef’s Salad | Rp 35.000 |
| Mixed green, diced roasted chicken breast, avocado slices, boiled egg and parmesan cheese | |
| Kadek Salad | Rp 30.000 |
| Mixed greens with fresh cucumber, tomato, carrots, parmesan cheese and olive oil. | |
| Green Mango and Salted Egg Salad | Rp 30.000 |
| Diced fresh green mangos mixed with salted egg in a zesty dressing. | |
| Grilled Eggplant Salad | Rp 36.000 |
| Grilled eggplant with vegetables in a citrus dressing. | |
| Grilled Chicken Caesar Salad | Rp36.000 |
| Romain lettuce, grilled breast of chicken, Caesar salad dressing with bacon bits. |
Sandwiches
| American Hamburger | Rp 53.000 |
| Beef patty served with lettuce, onion rings, tomato, in bun and French fries | |
| Grilled Chicken Burger | Rp 48.000 |
| Marinated grilled chicken breast served in bun, lettuce, tomato, French fries. | |
| Chicken Sandwich | Rp 35.000 |
| Minced chicken mixed with onions, salt and pepper in a light mayonnaise dressing | |
| Fish Fillet Sandwich | Rp 46.000 |
| Deep fried fillet in batter with Tartar Sauce, served with French fries | |
| Club Sandwich | Rp 45.000 |
| Triple deck sandwich of sliced bread, ham, cheese, boiled egg, bacon, served with small salad. |
Rice, Noodles, Pasta
| Pancit Canton | Rp 40.000 |
| Philippine Chinese noodle dish in a sweet and savory sauce | |
| Chopsuey | Rp 35.000 |
| Sautéed vegetables with bits of shredded chicken in oyster sauce. | |
| Mie Goreng | Rp 35.000 |
| Indonesian style noodles or rice. | |
| Pad Thai | Rp 40.000 |
| Bangkok’s famous noodle dish. | |
| Nasi Goreng | Rp 35.000 |
| Fried rice, served with fried chicken, fried egg and crackers | |
| Pasta Carbonara | Rp 40.000 |
| Spaghetti or Penne in carbonara sauce | |
| Pasta Aglio Olio | Rp 35.000 |
| Olive oil and garlic with a slight chili kick | |
| Spaghetti Bolognese | Rp45.000 |
| Spaghetti noodles in beef Bolognese sauce. |
All prices are subject to 21% tax and service.