Direct from the Philippines, Crispy Pata Asian Gourmet arrives to Bali at a restaurant of the same name, along Jl. Petitenget, Bali’s newest restaurant row for fine and fun dining.
What is Crispy Pata?
It is a generous serving of pork leg and trotter, slow simmered in a savory broth, air-dried to cure for hours, and then deep fried to a crunchy crisp. Its delectable meat stays juicy and tender, but its outer rind is a fun-biting crunch. This tasty Filipino delicacy, easy and uncomplicated, is a celebrated treat. Few things whet the appetite like well-rendered Crispy Pata. Served with a soy-vinegar sauce or sambal matah, this mouth-watering traditional fare pleases the palate, warms the tummy and conquers the heart.
