Seminyak, Bali: Direct from the Philippines, Crispy Pata Asian Gourmet arrives to Bali at a restaurant of the same name, along Jl. Petitenget, Bali�s newest restaurant row for fine and fun dining.

 

Crispy Pata is a generous serving of pork leg and trotter, slow simmered in a savory broth, air-dried to cure for hours, and then deep fried to a crunchy crisp. Its delectable meat stays juicy and tender, but its outer rind is a fun-biting crunch. This tasty Filipino delicacy, easy and uncomplicated, is a celebrated treat. Few things whet the appetite like well-rendered Crispy Pata. Served with a soy-vinegar sauce or sambal matah, this mouth-watering traditional fare pleases the palate, warms the tummy and conquers the heart.

 

Designed in �warung chic� fashion, with the top floor overlooking ricefields and the SILQ Kerobokan luxury villas, Crispy Pata seats 84 comfortably and is open from 7am-11pm., serving breakfast, lunch and dinner.� This Asian Caf� also serves a varied selection of Asian dishes�including soups, salads and other regional favorites for a group, couples and solo pork-lovers. Another feature of the newly vamped restaurant, is the refreshings Campur bar, offering sweet and cool Indonesian shaved ice and jellies.

 

�TO CONTACT US:

�FOR RESERVATIONS OR DELIVERIES

Phone: (62) 361 847 5461

Fax: (62) 847 5459

E-mail: info@crispypatabali.com

Address:

Jl. Petitenget, 27C

Kerobokan, BALI

Indonesia�� 80361